/chocolate recipes

- 1 box (about 18.25 oz.) chocolate cake mix
- 1/4 cup oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup mini chocolate chips
- Reynolds Parchment Paper

- Cake:
- 200 gram sugar
- 200 gram butter
- 200 gram flour
- 3 tablespoons cocoa
- 3 eggs
- 1 sachet baking powder
- handful almonds (in small pieces)
- Stuffing:
- 200 ml whipped cream
- Fruit, marmelade, jelly
- Chocolate covering:
- 100 grams chocolate
- 100 grams powdered sugar
- 100 grams butter
- 3 tablespoons milk

- Eclairs:
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 eggs
- Custard filling:
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup flour
- 2 cups milk
- 4 egg yolks
- 2 teaspoons vanilla
- chocolate Icing:
- 1 ounce unsweetened chocolate square
- 1 teaspoon butter
- 1 cup powdered sugar
- 2 tablespoons hot water

- 1 1/2 cup of All purpose flour
- 1 cup of butter
- 1 1/2 cup of sugar
- 1 cup milk (room temperature)
- 1 tsp vanilla essence
- 1 tbsp chocolate syrup OR 2tsp coco powder
- 1 tsp baking powder
- 3 eggs

- 1 (4 ounce) package instant chocolate pudding mix
- 1 3/4 cups milk
- powdered sugar
- 1 package chocolate cake mix
- 3 tablespoons cocoa
- 2 eggs
- 2 cups milk chocolate chips

- 2-3 tablespoons hot water
- 1 (4 ounce) package instant chocolate pudding mix
- 2 cups semi-sweet chocolate chips
- 1 3/4 cups water
- 3 tablespoons cocoa
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (18 1/4 ounce) package devil's food cake mix
- 2 tablespoons butter
- 1 (1 cup) cup 10X powdered sugar

- 1/2 cup (1 stick) butter
- 1 cup all-purpose flour
- 1/2 tspn baking powder
- A pinch of salt
- 3 large eggs
- 3/4 cup granulated sugar
- 2 tsp vanilla essence
- 1 tbsp freshly squeezed orange juice
- 1 tbsp grated orange zest
- 2 bars (1.5 ounces each) Godiva Dark Chocolate - coarsely chopped
- Madeleine Pans (you can buy one online here)